Prepare a Southern dinner with the guidance of a local chef in a private kitchen. Upon arrival, your chef will explain the basic elements and flavors that make Nashville cuisine unique. You will learn to make your own pimento cheese on crostini with seasonal pairings (such as peaches, plums, tomatoes, and a variety of cured meats) and gouda grits with Southern-inspired chipotle shrimp. Your meal will also feature a southern salad and bourbon root beer floats, alongside a lesson on the history of bourbon.

Travel Season
Year-round
Half-Day or Full-Day?
3 Hours
Booking info
This experience can be arranged as part of a custom trip in Nashville, Tennessee designed by TravelStore. Experiences are valid when posted and are subject to change and availability. Some of the special experiences cannot be booked on their own and are only available when booked in combination with other travel services. (Ex)

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