Since his first visit to Thailand, Chef Ricker began a long-lasting love affair with northern Thai food that saw him open his first restaurant, Pok Pok, in Portland, Oregon, serving just eight simple dishes from his travels in Chiang Mai. His small eatery quickly expanded to New York and LA and became the talk of the town and was dubbed by Anthony Bourdain as “the most authentic Thai food outside of Thailand.” As an expert in Thai street food, Ricker was featured in celebrity chef Anthony Bourdain’s culinary travel series, showing Bourdain around to his favorite places in Chiang Mai. Now, you can do the same on a private foodie adventure, exploring Ricker’s favorite eats and meeting local food producers, from breakfast at the morning market to visiting artisanal coffee and khanom jeen noodle makers, and snacks at the night market. You can also opt for a private Thai cooking session with Andy at his home test kitchen in the Chiang Mai countryside.

Year-Round, subject to availability

Full day

Yes

This experience can be arranged as part of a deluxe custom trip in Thailand designed by TravelStore. Experiences are valid when posted and are subject to change and availability. Some of the special experiences cannot be booked on their own and are only available when booked in combination with other travel services. (AK)