If the world can agree on one thing, it’s that it’s always a good time for ice cream! Go behind the scenes to watch the ice cream being made the Ecuadorian way. Helados de Paila is a singular technique for making ice cream that was successfully tried decades ago, until it became a true icon of Ecuadorian cuisine. Guests are unlikely to have seen ice cream being made in this way and so it is a great way for them to have a bite of Ecuadorian tradition before having a bite of Ecuadorian dessert.

The technique consists of placing a bronze pan on a large amount of ice, pouring fruit juice in the pan and spinning it, until the fruit juice turns into a tasty and creamy fruit ice cream.
Travel Season
year around
Family Friendly?
Booking info
This experience can be arranged as part of a custom trip in Ecuador designed by TravelStore. Experiences are valid when posted and are subject to change and availability. Some of the special experiences cannot be booked on their own and are only available when booked in combination with other travel services. (AK)

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