The Galilee is often described as Israel’s Provence or Tuscany. The region is rural, green, and has top quality, locally-grown agricultural produce. Olives, olive oil, fruit, and vegetables have been staples since biblical days. Meet a Druze family in their homes in the Galilee and learn about their food and culture, how they’ve lived for hundreds of years, and how they live today. Experience a traditional Druze meal. This can also include a hands-on cooking workshop.

Travel Season
In recent year, there's been an abundance of small boutique artisans, producing gourmet products ranging from cheeses, meats, breads, and conserves, to beers, wines, and liqueurs in thia area.
Family Friendly?
Booking info
This experience can be arranged as part of a custom trip in Israel designed by TravelStore. Experiences are valid when posted and are subject to change and availability. Some of the special experiences cannot be booked on their own and are only available when booked in combination with other travel services. (Tx)

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