The Galilee is often described as Israel’s Provence or Tuscany. The region is rural, green, and has top quality, locally-grown agricultural produce. Olives, olive oil, fruit, and vegetables have been staples since biblical days. Meet a Druze family in their homes in the Galilee and learn about their food and culture, how they’ve lived for hundreds of years, and how they live today. Experience a traditional Druze meal. This can also include a hands-on cooking workshop.
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