In Buenos Aires, enjoy an asado in a local house, where the homeowner will guide guests through the traditional asado experience. Visit the local butcher, baker, and wine merchant to collect the required ingredients. Learn about local techniques for lighting the fire as well as cooking different cuts of meat and achuras (visceras). Complete the asado by enjoying a fernet with coke (classic vermouth), while lunch is being prepared. The asado is served with salad, wines and soft drinks. For dessert, enjoy a selection of traditional local cheeses and sweet treats.