Don’t miss out on the local cuisine in Kenya! Ugali is an East African staple, a cross between polenta and mashed potatoes, and served as an accompaniment to a stew. Karanga is a beef and potato stew. Kuku Paka is chicken in a coconut curry. Nyama choma is roasted meat, and eaten with your hands. Chips Mayai is a combo of French fries and an egg omelet. Sukuma wiki is a dish made of collard greens, sautéed along with onions and tomatoes. Pilau is rice cooked in a flavored broth with meat, chicken, or vegetables. Kachumbari is a salad made of fresh tomatoes, onions, green chilies, coriander and lemon juice. Mandazi is an African doughnut, commonly found throughout East Africa.…and don’t forget to order some Tusker beer with your meal!